Tremondi Boutique BNB & Restaurant, (Quinten). Regenbogenforelle by Interhome

A modern BnB & Restaurant in the midst of breathtaking nature in Quinten on Lake Walen - a place to slow down and feel good. The philosophy is to be close to nature, which is exactly why the individually designed rooms bear the names of local fish. RestaurantThe restaurant captivates with its Mediterranean dishes and creates an atmosphere that invites you to linger. Seasonal enjoyment, exquisite wines and a family atmosphere await you on the Eastern Swiss Riviera. Fine delicacies can also be purchased in our Fine Food Store and serve as ideal provisions for hikers and day tourists. Rooms in generalOur 5 designed boutique rooms all have their own charm and character.Especially in the rooms "Egli" and "Felche", the old natural stone wall combines nostalgia with modernity.Each room has a shower/toilet and a bathroom sink, which separates the sleeping and living areas with room-high glazing. Which of these fish are you? Roach and pike are our two little ones, but not to underestimate.The room "Egli" convinces with its own entrance. The spacious suites "Rainbow Trout" or "Whitefish" offer you a balcony with a view of the lake and breathtaking views of the Alps. Useful guest informationPlease pay attention to the journey to Quinten. Quinten lives car-free. The journey is only possible with the scheduled boat from Murg.The double room "Regenbogenforelle" is 20 m2 and has a king-size bed, shower/toilet and bathroom sink as well as its own balcony with lake view.Occupancy1-2 Persons1-2 Adults0-1 Children (0-16 year(s))

Basic information
- Pets allowed: 1
- non-smoking
- Number of bedrooms: Studio apartment (no separate bedroom)
- Number of bathrooms: 1

Top features
- WiFi
- balcony
- terrace

Surroundings
- lake: 200 m



Included in price:
Breakfast (2026-10-10 - 2027-10-04)
ERV cancellation insurance
Local tax
Interhome plants 100'000 m2 of flowering fields to save the bees
Wireless internet access (WIFI)

Own arrangement:
Bed linen (initial supply)
Final cleaning (Basic cleaning is always carried out by the guest)

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