Resorter i Madeira

«The buffet felt less like a fresh dining experience and more like a systematic recycling operation. At the beginning of the week there was fresh fruit laid out nicely. As the days went by, that same fruit seemed to reappear in a different form. By the end of the week it had quietly turned into a rather sad fruit salad, clearly assembled from pieces that had already spent a bit too long on display. The vegetables were equally uninspiring. The broccoli appeared to be simply boiled and left ...