Su Portisceddu

One of the most tranquil places I’ve ever visited. The hotel was fully booked during our stay, yet there were always plenty of sunbeds available and no shortage of tables at the restaurants. Despite being at full capacity, the resort never felt crowded, and we always found plenty of space to relax wherever we wanted. The food was excellent at both the grill restaurant and the more refined alternative, Le Palme. The seafood was particularly outstanding. For anyone interested in Sardinian wines, the hotel’s wine cellar is a real highlight, featuring top producers, vintages, and styles from across the island. We also did a wine tasting with Salvatore, one of the sommeliers, who shared a wealth of knowledge about Sardinian wine. A truly top-quality experience. The only downside of the resort is the gym. The selection of equipment is very limited, and the quality does not match the standard of the rest of the property. Most of the equipment feels quite basic and inexpensive. Investing in a few pieces of high-quality equipment would be a relatively modest expense for the hotel and would significantly enhance the overall guest experience.