Landsteder i Madeira

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Våre anbefalinger for landlige småhus i Madeira

Quinta de Santo António da Serra

Santa Cruz

Marit

inkludert skatter og avgifter

28. juni–29. juni

Småhus – basic (Malvasia) | Overnattingsstedets uteområder

Casa do Lanço

São Vicente

Sophia

inkludert skatter og avgifter

7. juli–8. juli

Devonian farmhouse - Cedar, land og sjøutsikt

Funchal

Yasmina G.

inkludert skatter og avgifter

14. juni–15. juni

Casa do Lanço - Tinta Negra, wine and laurissilva.

São Vicente

Charity S.

inkludert skatter og avgifter

2. juli–3. juli

Refúgio do Nevoeiro (Studio)

Levada Grande

«So comfortable and cosy. We stayed in the studio which was clean, had everything you could need and was decorated well. The bed sheets and toiletries smelt amazing. The owners put a lot of care into making sure it was a home from home. They also bought us freshly baked bread and homemade jam, delicious. We loved the poncha bar around the corner, too. Great location, about 10 minutes drive to Porto Moniz and on the route out to the fanal forest»

Amanda C.

inkludert skatter og avgifter

30. juni–1. juli

Surrounded by Nature - Casa da Cebola

Santa Cruz

Henrik H.

inkludert skatter og avgifter

19. juni–20. juni

Casa de Campo Arco de São Jorge

Santana

«Moldy lower level with damp sheets and pillows. Shower has been leaking for years (see Google reviews). Lower level woodstove broken and unusable. Lower level cold and unhealthy therefore, so our daughter slept upstairs, sharing a room with her brother and his wife (with a mattress on the floor). Host provided now, dry sheets for her but not a dry pillow. The nightly scratching/pecking in the ceilings kept us awake. Rats? There are three rat traps lining the house’s perimeter.Ultimately, we used ...

Stacey V.

inkludert skatter og avgifter

12. juli–13. juli

In Laurissilva Forest, Casa do Lanço -Carvalho

São Vicente

Barbara W.

inkludert skatter og avgifter

30. juni–1. juli

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Anmeldelser av populære hoteller i Madeira

The Editory Garden Carmo Funchal

8/10 Bra

"We really liked the location and the breakfast was nice. They are rooms are spacious and the pool and tanning area was really nice. I recommend the hotel. It is nice to know and be aware that you should use the note that says if you need cleaning or if you're sleeping. Otherwise they might knock on your door at 18, because they take your room last. When we arrived the first night we saw a huge coffee stain on the unused sheets so we had to ask if they could clean and change the sheet again and they did, so it was fine, but you should check underneath the extra pillows if it's clean."

Allegro Madeira - Adults Only - Member of Barceló Hotel Group

10/10 Utmerket

"Sentralt beliggende hotell i utkanen av Funchal sentrum, i gangavstand til det meste. Flere gode restauranter i området. Mulighet for parkering både på hotellet og i området rundt. God frokost på Hotellet."

Saccharum Resort

10/10 Utmerket

"Fantastisk hotell med flott beliggenhet i solfylte Calheta. Hotellet utmerker seg spesielt på kundeservicen, der alle er veldig hyggelige og hjelpsomme. Alle restaurantene håndterte matallergier eksemplarisk, noe som ikke er en selvfølge. Stemningen på hotellet er veldig rolig og avslappende, både ved bassenget og ved solsengene nede ved havet. Både fellesområdene og hotellrommet var veldig rent, og det vaskes/ryddes flere ganger daglig. Vi kommer definitivt tilbake!!"

Calheta Beach - All Inclusive

4/10 Dårlig

"The buffet felt less like a fresh dining experience and more like a systematic recycling operation. At the beginning of the week there was fresh fruit laid out nicely. As the days went by, that same fruit seemed to reappear in a different form. By the end of the week it had quietly turned into a rather sad fruit salad, clearly assembled from pieces that had already spent a bit too long on display. The vegetables were equally uninspiring. The broccoli appeared to be simply boiled and left exactly like that. No salt, no butter, no garlic, no seasoning whatsoever. Just plain green florets with almost no flavor at all. The potatoes followed the same philosophy: boiled, bland and completely forgettable. The pork was worse. It was not properly cooked through, which should never happen at a buffet. Pork must be fully cooked, and serving it undercooked is simply not acceptable. The fish also seemed suspiciously familiar, looking exactly like the same fish that had been sitting on the buffet earlier, just rearranged and presented again. What made the situation even more ironic was the daily “theme” dinners. Each evening was advertised with a different concept. One example was “Mexican Fiesta.” In reality it was exactly the same food as every other day. The only thing that made it “Mexican” was that a few tortillas and some chopped onions were placed next to the same dishes already served all week. That was the entire fiesta. To be fair, the staff working in the dining area were "

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