Hoteller i São Jorge

"Everything is fantastic in this hotel"

"Fin beliggenhet , fint rom , bra service"

"Gedigent hotel med gode fritidsfasiliteter for både barn og voksne. Meget bra frokost, selv for norske. Meget sentral beliggenhet og enkel parkering ved Casino Park om man har leiebil."

"Sentralt beliggende hotell i utkanen av Funchal sentrum, i gangavstand til det meste. Flere gode restauranter i området. Mulighet for parkering både på hotellet og i området rundt. God frokost på Hotellet."

"Studio litt for mørkt der sengene er. Kunne vært mye mykere senger"

"Fantastisk hotell med flott beliggenhet i solfylte Calheta. Hotellet utmerker seg spesielt på kundeservicen, der alle er veldig hyggelige og hjelpsomme. Alle restaurantene håndterte matallergier eksemplarisk, noe som ikke er en selvfølge. Stemningen på hotellet er veldig rolig og avslappende, både ved bassenget og ved solsengene nede ved havet. Både fellesområdene og hotellrommet var veldig rent, og det vaskes/ryddes flere ganger daglig. Vi kommer definitivt tilbake!!"

"Ikke aktuelt "

"The buffet felt less like a fresh dining experience and more like a systematic recycling operation. At the beginning of the week there was fresh fruit laid out nicely. As the days went by, that same fruit seemed to reappear in a different form. By the end of the week it had quietly turned into a rather sad fruit salad, clearly assembled from pieces that had already spent a bit too long on display. The vegetables were equally uninspiring. The broccoli appeared to be simply boiled and left exactly like that. No salt, no butter, no garlic, no seasoning whatsoever. Just plain green florets with almost no flavor at all. The potatoes followed the same philosophy: boiled, bland and completely forgettable. The pork was worse. It was not properly cooked through, which should never happen at a buffet. Pork must be fully cooked, and serving it undercooked is simply not acceptable. The fish also seemed suspiciously familiar, looking exactly like the same fish that had been sitting on the buffet earlier, just rearranged and presented again. What made the situation even more ironic was the daily “theme” dinners. Each evening was advertised with a different concept. One example was “Mexican Fiesta.” In reality it was exactly the same food as every other day. The only thing that made it “Mexican” was that a few tortillas and some chopped onions were placed next to the same dishes already served all week. That was the entire fiesta. To be fair, the staff working in the dining area were "

"Fantastisk "