Pensjonat i Ponta do Sol

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Våre anbefalinger for gjestehus i Ponta do Sol

NORTH VIEW GUEST HOUSE

Sao Vicente

«This is a great hostel type lodge with separate individual rooms. Our room was a perfect size & there’s a large well stocked shared kitchen that was great. There is dedicated parking with a gate & it’s close to town with all the amenities. The lodge is super clean it’s just other guests who don’t clean up after themselves or read the signs to do so. I would definitely stay here again.»

Debra

inkludert skatter og avgifter

24. juni–25. juni

Casa do Ribeiro Frio

Santana

Jacqueline

inkludert skatter og avgifter

16. juni–17. juni

Casa das Videiras

Porto Moniz

«Kleinschalige verblijfsmogelijkheid. Authentiek ingericht in een eeuwenoud huis. Uitgebreide keuken om zelf maaltijden klaar te maken. Bij mooi weer buiten ontbijten of 's avonds op het terras zitten in het groen. Wij hadden een kamer met zeezicht. Gezellig ontbijten met z'n allen aan één tafel. Verhalen genoeg. Ontbijt zelf is meer dan goed en voldoende. De hulp is uitermate vriendelijk en behulpzaam. Op loopafstand van het strand en de supermarkt. Seixal is een gezellig dorpje met smalle ...

Dirk

inkludert skatter og avgifter

28. juni–29. juni

Dobbeltrom, delt bad | Wi-fi (inkludert)

Ocean View Guest House

Sao Vicente

inkludert skatter og avgifter

8. juli–9. juli

Zarco Suites by Sé Funchal

Funchal

Flo

inkludert skatter og avgifter

9. juni–10. juni

Rabaçal Nature Spot Cottage

Calheta

inkludert skatter og avgifter

9. juni–10. juni

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Anmeldelser av populære hoteller i Ponta do Sol

Barcelo Funchal Oldtown

10/10 Utmerket

"Strå"

The Cliff Bay, by PortoBay

10/10 Utmerket

"Hotellet hadde en suveren beliggenhet! Flott bassengområde med saltvannsbasseng rett i tilknytning til bryggen med muligheter for sjøbad. Dette var unikt i et ellers flott hotell med store, deilige rom med balkong med utsikt. God frokost der jeg spesielt satte pris på omelettkokken."

Allegro Madeira - Adults Only - Member of Barceló Hotel Group

10/10 Utmerket

"Sentralt beliggende hotell i utkanen av Funchal sentrum, i gangavstand til det meste. Flere gode restauranter i området. Mulighet for parkering både på hotellet og i området rundt. God frokost på Hotellet."

Saccharum Resort

10/10 Utmerket

"Fantastisk hotell med flott beliggenhet i solfylte Calheta. Hotellet utmerker seg spesielt på kundeservicen, der alle er veldig hyggelige og hjelpsomme. Alle restaurantene håndterte matallergier eksemplarisk, noe som ikke er en selvfølge. Stemningen på hotellet er veldig rolig og avslappende, både ved bassenget og ved solsengene nede ved havet. Både fellesområdene og hotellrommet var veldig rent, og det vaskes/ryddes flere ganger daglig. Vi kommer definitivt tilbake!!"

Calheta Beach - All Inclusive

4/10 Dårlig

"The buffet felt less like a fresh dining experience and more like a systematic recycling operation. At the beginning of the week there was fresh fruit laid out nicely. As the days went by, that same fruit seemed to reappear in a different form. By the end of the week it had quietly turned into a rather sad fruit salad, clearly assembled from pieces that had already spent a bit too long on display. The vegetables were equally uninspiring. The broccoli appeared to be simply boiled and left exactly like that. No salt, no butter, no garlic, no seasoning whatsoever. Just plain green florets with almost no flavor at all. The potatoes followed the same philosophy: boiled, bland and completely forgettable. The pork was worse. It was not properly cooked through, which should never happen at a buffet. Pork must be fully cooked, and serving it undercooked is simply not acceptable. The fish also seemed suspiciously familiar, looking exactly like the same fish that had been sitting on the buffet earlier, just rearranged and presented again. What made the situation even more ironic was the daily “theme” dinners. Each evening was advertised with a different concept. One example was “Mexican Fiesta.” In reality it was exactly the same food as every other day. The only thing that made it “Mexican” was that a few tortillas and some chopped onions were placed next to the same dishes already served all week. That was the entire fiesta. To be fair, the staff working in the dining area were "

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