6/10 – Grei
DAVID PETER og SOUTH ABINGTON TWP
Reiste med partner
18. feb. 2026
We arrived 60 minutes early and we were able to get a room we preferred. Room was nice some wear and tare but clean. There was a problem that we didn't find out until we went to bed. The bed was not fully made there was not a full bottom sheet. We called housekeeping and they had someone come and they had to leave and return with the proper bedding once we showed them what was wrong. After a long day of travel this was frustrating. The rest of the week our room was always made and cleaned properly. We stayed at Aquamarine 3 years ago and enjoyed the stay, the quality of the food and the service. This trip we found everything to be down a notch. Over all the food was mediocre. We had a delicious meals Flame and Il Capriccio and enjoyed the grilled shrimp at Fish Market and tacos at the snack bar. Our wine sommelier was so pleasant and friendly. Franseco at the Flamboyan Bar makes a great Old Fashioned melting the sugar by lighting it on fire with some whiskey! It seems as though some of the staff are worried about the Hyatt take over and it has spilled over into their performance. One major disappointment is the house wines. Three years ago we enjoyed the house wines that were offered. The wines offered now are acidic. And paying $74 dollars for a $15 bottle in the US is rediculous. Another annoyance is that every restaurant and service comes with an upgrade for an upcharge. We have stayed at Bahia hotels 7 times now and want to return. We also hope the quality improves.
DAVID PETER
Bodde her 8 netter i februar 2026



































